4 Charles Prime Rib
West VillageWagyu double · wagyu, American, pickles, Marie Rose

Hold on. The Meister is inspecting the grill.
Checked 25 Oct 2026
Who is talked about, what the lists say, and the Meister's own scores. No padding. No invented dates. A missing list stays missing.
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1 = easy walk-in, 5 = hardest. Easiest places come first.
Wagyu double · wagyu, American, pickles, Marie Rose
Meister's tip line up by 2pm to be confident of a walk-in table (Mon-Sat dinner, doors 4pm)
Hard to get in: 4/5Tough: reservations drop online 21 days ahead at 9am; returning guests get preferential access
Medium · American, pickles, red onion
Hard to get in: 4/5Tough: no reservations, cash only; go off-peak or late, bar for 1-2
Dry-aged · Cooper Sharp, koji onions, shiitake mayo
Hard to get in: 4/5Tough: burger is available in the walk-in-only bar area on the 60th floor
Dry-aged thick · American, raw white onion · $34
Hard to get in: 4/5Tough: book when tables open 2 weeks out, or line up by 4:30pm for walk-in seats
Dry-aged double · pickles, fancy sauce, American · $18
Hard to get in: 4/5Tough: walk-in only; no reservations taken
Au poivre · peppercorn crust, St. André, cornichons · $32
Hardest to get in: 5/5Hardest: burger: walk in early weekday for bar (limited) or go to weekend brunch