4 Charles Prime Rib
West VillageWagyu double · wagyu, American, pickles, Marie Rose

Hold on. The Meister is inspecting the grill.
Checked 25 Oct 2026
Who is talked about, what the lists say, and the Meister's own scores. No padding. No invented dates. A missing list stays missing.
More rankings
ClassicClear
1 = easy walk-in, 5 = hardest. Easiest places come first.
Wagyu double · wagyu, American, pickles, Marie Rose
Meister's tip line up by 2pm to be confident of a walk-in table (Mon-Sat dinner, doors 4pm)
Hard to get in: 4/5Tough: reservations drop online 21 days ahead at 9am; returning guests get preferential access
Medium · American, pickles, red onion
Hard to get in: 4/5Tough: no reservations, cash only; go off-peak or late, bar for 1-2
Dry-aged thick · American, raw white onion · $34
Hard to get in: 4/5Tough: book when tables open 2 weeks out, or line up by 4:30pm for walk-in seats
Dry-aged double · pickles, fancy sauce, American · $18
Hard to get in: 4/5Tough: walk-in only; no reservations taken